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Archive for the ‘Type of Dish’ Category

Saffron Extract is an easy way to get the most out of this precious and expensive spice. Since it can take from 10-15 minutes for saffron threads to infuse into hot water, making an extract beforehand is both a time-saver and helps to distribute the flavor better.

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This authentic East Indian recipe uses Panch Pooran, a classic blend of five savory spices. The whole seeds pop during cooking, releasing a delicious aroma and adding great flavor and texture to an otherwise simple dish.

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Here is a tasty, simple salad that becomes instantly exotic and unique with Chaat Masala, a zesty, little-known spice mix from India.

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Spice Station's Tourtiere Blend

Tourtiere Spice Blend, a holiday delight.

Tourtière is the classic holiday meat pie of Canada’s Québécois people.

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A savory dish you can prepare as an appetizer or make a meal.

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Delicious, with just the right amount of spice.

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Adds a tangy flavor to beef!

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