Sriracha and sea salt—two ingredients that make everything better! Enjoy the tangy Thai heat of sun-ripened chilies infused into all-natural flake sea salt. Use it in soups, sauces, noodles, pizza—the real question is: what can’t you use it on?
- Roasted vegetables, soups, seafood, meats, finishing, Asian cuisine
- Ingredients: Sea salt, Sriracha sauce, Habanero
- Product of: Washington State, U.S.A.