Medicinal: Often used for treating the chest and lungs during colds and coughs.
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Hyssop leaves have a lightly bitter taste and a minty aroma. Common in Levantine and Caucasian cookery. It is also used to flavor liqueurs, and is part of the formulation of Chartreuse.
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MEDICINAL: A digestive aid, it reduces the sugar level of the blood and is used in diabetes in conjunction with insulin. It also lowers blood
pressure, relieves congestion, reduces inflammation and fights infection.
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