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Kalonji Seed ( Nigella seed )

ORIGIN: India

SpicesSpices I-P

$1.75

/oz

Kalonji is used in India and the Middle East as a spice and condiment and occasionally in Europe as both a pepper substitute and a spice. It is widely used in Indian cuisines, particularly in mildly braised lamb dishes such as korma. It is also added to vegetable and dhal dishes as well as in chutneys. The seeds are sprinkled on to naan bread before baking.

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Kalonji is used in India and the Middle East as a spice and condiment and occasionally in Europe as both a pepper substitute and a spice. It is widely used in Indian cuisines, particularly in mildly braised lamb dishes such as korma. It is also added to vegetable and dhal dishes as well as in chutneys. The seeds are sprinkled on to naan bread before baking.

Previous Item
Hyssop
Next Item
Lemon Peel Granules

Kalonji Seed ( Nigella seed )

$1.75

/oz

ORIGIN: India

SKU: SS-26327

Reviews

There are no reviews yet.

Be the first to review “Kalonji Seed ( Nigella seed )”

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