Bubbie’s Brisket Rub

In traditional Jewish cooking, the brisket ‐ a cut of meat from the breast or lower chest ‐ is braised as a pot roast with these traditional spices. There are three secrets to cooking the perfect kosher brisket: buy good brisket meat, cook it slowly, and slice it thinly and against the grain. We can add a 4th secret… use our Bubbie’s Brisket Rub!

Brisket is cut from the underside of the cow, which is tough and filled with fat and collagen. Collagen is a fibrous protein that connects tissues together and is very strong. As collagen cooks, it breaks down, turns into gelatin, and dissolves into the meat. This is one of the things that makes smoked brisket so good and why we had to make our special Bubbie’s Brisket Rub.

You can also checkout our famous EVERYTHING BAGEL blend on our YouTube page and ORDER from HERE.

Bubbie’s Brisket Rub