Anise Seed
ORIGIN: India
MEDICINAL: It helps with digestion and sweetens the breath, so it is chewed after meals in parts of Europe, the Middle East and India.
Anise is primarily associated with cakes, biscuits and confectionery, as well as rye breads. It is used in much the same way as fennel to flavour fish, poultry, soups and root vegetable dishes. Anise is not related to true licorice, although it has a similar taste and is often used to flavor black licorice candy.
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