Blends A-H

Biryani, a deliciously‐seasoned rice dish made with fish, meat or vegetables, is almost a national obsession in some parts of…
Bouquet Garni (“Garnished Bouquet”) is a mix of many classic French herbs, including parsley, thyme, rosemary, marjoram, basil and bay…
A combo of white, black, red and green peppercorns with allspice berries and coriander seed. Use this as a colorful…
The traditional spices for making zesty, mouth‐ watering pickles, including turmeric, mustard, corian‐ der and dill seed, bay leaf, and…
Perfect for eggs, whether boiled, fried, in omelets, or in egg salad. This tasty blend already has salt and pepper,…
Chimichurri sauce Chimi‐what? Chimichurri sauce may be unfamiliar to many, particularly those who are not familiar with South American cuisine. …
This spicy/sweet, gingery and garlicky blend gives an unmistakable, irresistible Korean flavor. Mixed with tomato paste, vinegar, and/or oil it…
This blend was originally created for a restaurant in Montreal for their new roast beef sandwich they wanted to add…
This moderately spicy, gingery, and garlicky blend gives an unmistakable, irresistible Asian taste. Mixed with tomato paste, vinegar, and/or oil,…
Anatolian Lamb Rub Anatolian Lamb Rub is a vibrant, aromatic spice blend that hails from the heart of Turkey, a…
Fraser River Salmon Rub
Fraser River Salmon Rub The key ingredients in this Fraser River Salmon rub include black pepper, coriander, cumin, star anise,…

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