Fraser River Salmon Rub
The key ingredients in this Fraser River Salmon rub include black pepper, coriander, cumin, star anise, onion, and dill. Created by our very own Ryan, a Vancouver native!
Here are some tips and ideas for prepping your salmon using this spice blend.
Grilling salmon is tricky, to say the least because it is not as sturdy as red meat. Ideally, when it comes to grilling this fish, you should leave the skin on if you want a nice thin crisp around it. Additionally, you should use our Fraser River Salmon Rub and marinate it for a few hours. Leave some of the marinade to mix with olive oil and coat the fish while it’s on the grill. For a more smoky flavor, consider using a charcoal grill for this way of preparing the fish.
Pan searing is regarded as being an effortless way to cook fish. It’s also the easiest way for the salmon to get overcooked. Therefore, ensure that you pay attention to the process and only keep it on each side for a couple of minutes.
Curing salmon isn’t as difficult as it sounds. This technique consists of mixing brown sugar, kosher salt, and pepper together to create a homemade marinade. You then let the salmon sit for 5 days so that it soaks up all the ingredients. After this, you should rinse the salmon and proceed to eat it directly on toast or bagels.
When it comes to some different ways of preparing salmon for dinner, braised is an unsung hero in the culinary fish world. You will be amazed at how simple, yet rewarding this technique is, as it requires very little work and produces great flavors. In order for you to braise salmon, you simply have to cook it in a flavorful liquid with ingredients that you choose in an oven. The end result is a tender fish that has been infused with robust flavor.
As always, salmon is a delicious protein you should learn how to make, and adding our spices will always make your meals exquisite.
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