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Add some of these popular spices
Cajun Creole can be used in many ways but one of our favorites is making crawfish. Corn and tomatoes are…
Use this spicy curry powder in marinades with ginger, sugar and vinegar, in long simmered curries and any other dishes…
Vindaloo Voodoo
$3.00
Fried chicken and okra, biscuits and gravy, collard greens, catfish and cornbread are mainstays of Mississippi cuisine and the cajun flavor…
Everyday Cajun Rub
$2.50
There’s a place in Morocco on the beach, and every summer, they are blending various spices to go with the…
Chermoula
$3.00
This thin skin with smoky flavor and fiery heat chile is usually added to the region’s noodle soup. ORIGIN: CHINA
Yunnan chile
$2.00
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