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Add some of these popular spices
Uygher food, also known as Xinjiang food, is really any type of meat paired with Uygher seasoning – originating from…
Uygher BBQ
$3.00
Cajun Creole can be used in many ways but one of our favorites is making crawfish. Corn and tomatoes are…
A combo of white, black, red and green peppercorns with allspice berries and coriander seed. Use this as a colorful…
Aux Poivres
$3.50
Mukwas are part breath-freshener, part digestive remedy. Eat a spoonful of this tasty mix after a large meal to perk…
Linda’s Mukwas
$2.50
Aji Verde Peruvian green sauce is also known as Aji Verde is a spicy bright green condiment typically found in…
Aji Verde Peruvian
$3.50
Use this spicy curry powder in marinades with ginger, sugar and vinegar, in long simmered curries and any other dishes…
Vindaloo Voodoo
$3.00
Bold, zesty, but sweet at heart, this is a great all purpose BBQ blend that goes especially well with pork…
There’s a place in Libya, and every summer, they are blending various spices to go with the different fishes. This…
Chermoula Libyan
$3.00