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Mukwas are part breath-freshener, part digestive remedy. Eat a spoonful of this tasty mix after a large meal to perk…
Linda’s Mukwas
$2.50
This fiery blend can be rubbed on pork or chicken before grilling, or use it mixed with rum, honey, lime…
Sichimi Togarashi is the all‐purpose spicy yet savory Japanese blend with notes of chile, Szechuan pepper, citrus, and sesame. Use…
Sichimi Togarashi
$3.50
Chaat Masala is from India, but is totally unlike curry powder. Sour mango powder (amchoor) and tangy ajwan seeds are…
Zesty surprising flavors, including szechuan pepper, smoked salt, sassafras leaves and urfa biber, make this an audacious and exciting fusion…
Asian Cajun Beef
$4.00
Biryani, a deliciously‐seasoned rice dish made with fish, meat or vegetables, is almost a national obsession in some parts of…
B’s Biryani
$3.50
ORIGIN: PALESTINE / ISRAEL
Zhoug is a spicy herb sauce of Yemenite origin that you find in Syria and Israel. It’s often the go-to…
Zhoug – Blend
$3.50