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Add some of these popular spices
Cajun Creole can be used in many ways but one of our favorites is making crawfish. Corn and tomatoes are…
Sichimi Togarashi is the all‐purpose spicy yet savory Japanese blend with notes of chile, Szechuan pepper, citrus, and sesame. Use…
Sichimi Togarashi
$3.50
This thin skin with smoky flavor and fiery heat chile is usually added to the region’s noodle soup. ORIGIN: CHINA
Yunnan chile
$2.00
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Fried chicken and okra, biscuits and gravy, collard greens, catfish and cornbread are mainstays of Mississippi cuisine and the cajun flavor…
Everyday Cajun Rub
$2.50
Pilpelchuma Seasoning is the next big condiment flavor! Our fan favorite Pilpelchuma Seasoning is a spicy mix of crushed chiles…
Punjabi Curry Punjabi Curry is a vibrant and robust culinary creation hailing from the Punjab region of India and Pakistan.…
Punjabi Curry
$3.50
Zhoug is a spicy herb sauce of Yemenite origin that you find in Syria and Israel. It’s often the go-to…
Zhoug – Blend
$3.50
