What Spices go well with Eggs?
The egg is a versatile type of food. Although commonly associated with breakfast the egg can also make great brunch, lunch and dinner dishes. In fact, there are a variety of egg dishes that can be prepared, and one of the key elements to these dishes is the spices. So, what sort of fresh spices work well when creating an egg dish? Turns out the sky is the limit in fact, any kind of spice can be used with an egg dish. Here are some examples of some fresh spices that can be used and suggestions on the egg dish they could be incorporated in.
It might interest some to know that there are several different varieties of basil to choose from. Basil is a spice that is quite versatile when using in egg dishes. In fact, be it fresh basil or the kind bought in bottle basil can be used in anything from simple scrambled eggs to a gourmet quiche.
Unlike basil, this one needs to be used in moderation. Why, because tarragon is a very poignant spice that a little can go a long way. Just a dash of Tarragon can enhance most egg dishes, but it is especially excellent when making eggs benedict, a dash of tarragon in the hollandaise sauce that tops the dish adds a delicious finishing touch.
A spice many could mistake for chili powder, but it isn’t as spicy. Given the fact that it’s a subtle type of spice makes it versatile to add to most egg dishes to complement them beautifully.
For those who want an extra added kick, there is the spicy chili powder. When wanting to create egg dishes such as a frittata or even Huevos Rancheros. But like Tarragon a little can go a long way especially if you aren’t looking for too much heat that could overpower the egg dish.
Paprika is widely associated with deviled eggs. In fact, it is a key ingredient in this appetizer type dish.
These are just some prime examples of the type of spices you can use in eggs. The best advice to any cook, experiment. Make an egg dish uniquely your own, spice things up, you aren’t limited to just salt and pepper.
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