Ramen, a beloved staple of Japanese cuisine, has evolved into a global sensation, with home cooks constantly experimenting with new flavors and ingredients. One such variation that has gained immense popularity is Spicy Ramen. This dish stuns the taste buds with its fiery kick and depth of flavor, making it a favorite among spice aficionados. Check out our blazing bowl of Spicy Ramen Recipe that not only packs a punch but also delights with a harmonious blend of spices.
Ingredients
For the Broth:
- 4 cups chicken or vegetable broth
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon chili oil (adjust to taste for desired level of spiciness)
- 1 tablespoon miso paste
- 1 teaspoon sriracha sauce (adjust to taste)
- 1 teaspoon rice vinegar
- Salt to taste
For the Spicy Seasoning:
- 1 teaspoon ground cayenne pepper
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
For the Ramen:
- 200g dried ramen noodles
- 2 cups mixed vegetables (such as sliced bell peppers, mushrooms, spinach, and green onions)
- 2 soft-boiled eggs, halved
- Optional: cooked sliced chicken, pork, or tofu for added protein
- Nori sheets, sliced green onions, sesame seeds, and lime wedges for garnish
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Instructions
1. Prepare the spicy seasoning
In a small bowl, combine the ground cayenne pepper, crushed red pepper flakes, paprika, black pepper, and garlic powder. Mix well and set aside.
2. Start the broth
In a large pot, heat sesame oil over medium heat. Add minced garlic and grated ginger, and sauté for 1-2 minutes until fragrant.
3. Add in the Broth
Add the chicken or vegetable broth to the pot and bring to a simmer. Stir in soy sauce, chili oil, miso paste, sriracha sauce, rice vinegar, and a pinch of salt. Allow the broth to simmer gently for about 10-15 minutes to let the flavors meld together.
4. Cook the ramen noodles
While the broth is simmering, cook the ramen noodles according to the package instructions. Once cooked, drain and rinse the noodles under cold water to stop the cooking process. Set aside.
5. Prepare the vegetables
In a separate pan, stir-fry the mixed vegetables over medium-high heat until they are tender-crisp. Season with a pinch of salt and set aside.
6. Assemble the Spicy Ramen bowls
Divide the cooked ramen noodles among serving bowls. Ladle the hot broth over the noodles, ensuring each bowl has an equal amount of broth. Add the cooked mixed vegetables on top of the noodles. If desired, add slices of cooked chicken, pork, or tofu for additional protein.
7. Time to Garnish
Garnish the ramen bowls with halved soft-boiled eggs, sliced green onions, sesame seeds, and nori sheets. Sprinkle the prepared spicy seasoning over each bowl according to taste preference.
8. Serve and enjoy
Immediately serve with lime wedges on the side for an extra burst of freshness. Enjoy your blazing bowl of Spicy Ramen while hot, savoring each slurp of the broth and the satisfying heat from the spices.
With this recipe, you can easily recreate the comforting warmth and bold flavors of Spicy Ramen in the comfort of your own kitchen. Experiment with different spice blends, spice levels, and ingredient combinations to tailor the dish to your personal preferences. Whether you’re craving a hearty meal on a chilly evening or simply seeking a culinary adventure, this Spicy Ramen recipe is sure to satisfy your cravings and leave you wanting more.
