Zahtar, Green

Zahtar, Green

Green Zahtar (Za’atar) is a Israel/Jordanian specialty, and has a fresh bright taste. Zahtar is a popular condiment used to season fried and barbecued meats, pita bread, and salads. This Middle Eastern spice blend combines the nutty taste of sesame with lemony sumac, savory thyme, hyssop, oregano and marjoram to brighten up any salad or just use it as a bread dip or spread when mixed with olive oil.

What is Green Zahtar?

Green Zahtar is a traditional Middle Eastern spice blend primarily composed of wild thyme, sumac, sesame seeds, and salt. Each region, and even each family, might have its own variation, adding herbs like oregano, marjoram, or hyssop. This blend is not just a seasoning; it’s a cultural heritage that embodies the essence of Middle Eastern cooking.

History and Origin

The origins of Zahtar trace back to ancient times in the Levant region, which includes modern-day Israel, Jordan, Lebanon, and Syria. Historical texts and archaeological findings suggest that Zahtar has been used for thousands of years, with references in ancient Egyptian, Greek, and Roman cultures. The name Zahtar or “Za’atar” itself refers both to the herb thyme and to the blend. Traditionally, families in the Middle East would hand-pick wild thyme, dry it, and mix it with other local ingredients, creating a unique blend that varied from household to household.

How It’s Made

Making Green Zahtar involves a meticulous process of selecting the finest herbs and seeds. The thyme is harvested at its peak, then dried slowly to preserve its essential oils. Sumac berries, known for their tangy flavor, are dried and ground into a fine powder. Sesame seeds are toasted to bring out their nutty flavor, and all the ingredients are mixed with a pinch of salt. This careful blending ensures a harmonious balance of flavors, making Green Zahtar a versatile addition to various dishes.

Flavor Profile

Green Zahtar offers a complex flavor profile that is herbaceous, tangy, nutty, and slightly salty. The thyme provides a savory, earthy base, while the sumac adds a zesty, lemony tang. The toasted sesame seeds contribute a rich, nutty note, and the salt ties all the flavors together. This unique combination creates a vibrant and aromatic blend that enhances both savory and sweet dishes.

Culinary Uses

Green Zahtar is incredibly versatile and can be used in numerous ways. Here are some popular dishes and recipes:

• Manakish: A traditional Middle Eastern flatbread topped with olive oil and Zahtar, then baked to perfection. It’s a popular breakfast item or snack.
• Roasted Vegetables: Toss your favorite vegetables with olive oil and the spice blend, before roasting them to add a burst of flavor.
• Chicken: Marinate chicken in olive oil, lemon juice, and Green Zahtar, then grill or bake for a delicious, aromatic main course.
• Hummus: Sprinkle Green Za’atar over hummus for an extra layer of flavor.
• Labneh with Zahtar: Spread creamy labneh on a plate, drizzle with olive oil, and sprinkle with the blend. Serve with pita bread for a delightful appetizer.

Health Benefits

Green Zahtar is not only flavorful but also packed with health benefits. Thyme is rich in vitamins A and C, and has antimicrobial properties. Sumac is a powerful antioxidant, helping to fight inflammation and support heart health. Sesame seeds are a good source of healthy fats, protein, and minerals like calcium and magnesium. Together, these ingredients make it a nutritious addition to any diet.

Spice Station: Your Source for Premium Green Zahtar

Spice Station is dedicated to providing the highest quality spice blends, and our Green Zahtar is no exception. Sourced from the finest ingredients, our blend promises authenticity and superior flavor. Order your Green Zahtar from us! Click “Add To Cart” to start your purchase.

This blend works in tandem with Red Zahtar and Brown Zahtar, as well as Sumac, to create some unique and flavorful blends. All of them can be found at our Spice Station Shop!

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