Tahitian vanilla beans and real cane sugar are blended to create a sweet, rich flavor that is the perfect addition to hot tea, coffee, cookies and desserts, fruit and much more. Vanilla Bean Sugar has a delicate texture and full flavor which make it a beautiful and easy addition to a wide-range of dishes and recipes.
This simple recipe includes sugar and vanilla bean (ground) and it is extremely simple and versatile. Utilized in a variety of desserts, vanilla bean sugar is commonly found in apple pies, snickerdoodles, creme brulee, and so much more. It can even be used in savory dishes on top of meats, or used in barbeque sauces – the possibilities really are endless!
Vanilla bean has a bunch of pretty surprising health benefits. It’s good for your heart, has natural healing properties, it’s great for your hair, it can relieve anxiety, it can reduce acne, it promotes healthy digestion, it helps to ease respiratory conditions, and it can even aid in weight loss! The impact that consuming vanilla bean regularly can have on your health is quite amazing, and you can enjoy vanilla bean sugar in so many different ways.
Vanilla is the fruit of an orchid plant – it grows in a dark brown, long and skinny bean pod. Vanilla orchids are usually grown in tropical climates such as Mexico, Tahiti, Uganda, and Indonesia. However, a massive 3/4ths of the worlds supply of vanilla bean comes from Madagascar. Vanilla bean is enjoyed around the world and used in so many different recipes.
Vanilla beans have the most intense vanilla aroma and flavor that you can possibly find. Generally, vanilla beans are described as sweet, warm woody or smoky, rich, and obviously delicious. You can make your own vanilla bean sugar very easily, or order from our stock of 100% pure vanilla bean sugar.
Boost the flavor of your desserts and other meals by using vanilla bean sugar – you won’t regret it!