Sweet: Use just a tiny pinch of Habanero Sugar on holiday fudge for a little added spice.
Fresh: Sprinkle a little bit on sliced apples or jicama.
Savory: Works nicely on seafood with a squeeze of lemon or lime and olive oil.
Liquid: If you’re brave… use to spice up a Bloody Mary or tomato juice.
Twist: Gives authentic Mexican mole an extra punch.
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