Sarawak Black Peppercorn - Spice Station

Sarawak Black Peppercorn

$8.00

ORIGIN: MALAYSIA

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oz
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Description

Arguably the Bentley of peppers, the Sarawak black pepper has a musky, earthy aroma and mild flavor, which has a slight sweetness to it. Its versatility ensures that it can be used in a myriad of cuisines without overpowering spiciness.
 

“Grown on the island of Borneo, Sarawak black pepper tends to have a pleasantly refined flavour and a relatively mild heat. Great for seasoning meats and poultry,” Alain Ducasse, world renowned multi-Michelin starred French chef.

STORAGE
Store in cool, dry place. Once opened, store in airtight container. Avoid sunlight and extreme temperatures >30°C or 86°F.  DO NOT STORE IN THE REFRIGERATOR!

Additional information

Weight 1 oz
Whole/Ground

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