Anyone who has tasted a tomato-sauce-topped pizza can recall its flavor, which is hearty and assertive with a peppery bite and a zing. Use Greek oregano in Italian, French, and (obviously) Greek recipes.
Greek oregano (Origanum vulgare var. hirtum) is the most common form of the herb. It is sometimes known as true oregano and mostly used for tomato-based foods. There are some flavor differences between this oregano, Mexican oregano, Cuban oregano, and Italian oregano. There are a few more types of oregano but these are the most common. Greek oregano has a stronger than these other types, which is why it is used more. The Italian oregano has a milder flavor and is added to almost every Italian dish.
Health benefits of Oregano
There are known health benefits in herbs. Oregano has some bacterial reducing properties. It is able to reduce certain types of bacterial infections in your body, so load up on this herb. It is also known to be an anti-inflammatory herb. Ingesting oregano can help with knee pain from inflammation or even helping with heart conditions.
There are so many vitamins found in oregano as well. It has vitamins A, B6, C, E, and K, as well as iron, fiber, magnesium, folate, potassium, and calcium. Start putting oregano in everything!
What kind of dishes can I use Greek Oregano with?
Greek oregano is so versatile it can even be used as a condiment like salt and pepper. Some ways to use it is to make a chicken dish with lemon and oregano or sprinkle it atop a greek salad. It is of course delicious in greek style lamb meatballs, and we suggest using it as a topper for Greek-style bruschetta which uses tomato and feta cheese.
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