Cubeb berries are a “red” alternative to black pepper. They are bitter, peppery, and pungent, with traces of camphor and nutmeg in their aroma. They go well with meat, cheese and vegetable dishes.
Medicinal: Considered a carminative, diuretic, expectorant, stimulant, and antiseptic. Cubeb Berry has been shown to be effective in easing the symptoms of chronic bronchitis.
ORIGIN: CAMBODIA
When the pepper berry is fully mature and turns bright red on the vine, but since the full grape never turns red simultaneously, it is harvested by individual berry on the grape to obtain the KAMPOT PEPPER RED.
MEDICINAL: Pepper calms nausea and raises body temperature, making it valuable for treating fevers and chills.
ORIGIN: CAMBODIA
When the pepper berry is fully mature and turns bright red on the vine, but since the full grape never turns red simultaneously, it is harvested by individual berry on the grape to obtain the KAMPOT PEPPER RED.
MEDICINAL: Pepper calms nausea and raises body temperature, making it valuable for treating fevers and chills.
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