Epazote characterizes the taste of Mayan cuisine in the Yucatan and Guatemala. Use epazote in soups, meat dishes, and especially to enhance huitlacoche, mushrooms, bean and chile-based foods such as refried beans (frijoles refritos), frijoles negros, moles, or rice and beans.
| Weight | 1.0 oz |
|---|
ORIGIN: India
MEDICINAL: A digestive aid, it reduces the sugar level of the blood and is used in diabetes in conjunction with insulin. It also lowers blood
pressure, relieves congestion, reduces inflammation and fights infection.
MEDICINAL: Thyme warms and stimulates the lungs, expels mucus, and relieves congestion. It also helps deter bacterial, fungal, and viral infections. Both constituents thymol and carvacrol have a relaxing effect upon the gastrointestinal tract’s smooth muscles.
ORIGIN: Morocco
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