The traditional spices for making zesty, mouth‐ watering pickles, including turmeric, mustard, corian‐ der and dill seed, bay leaf, and black and green pep‐ percorns. But we go beyond that with a touch of arbol chile and black lime. Try it in spiced sauerkraut, and any type of pickles.
Great for mulling wine, rum, gin, vodka or anything you want to experiment with. Adds that special spicy taste you…
Mulling Spice 4oz tin
$15.00
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