The traditional spices for making zesty, mouth‐ watering pickles, including turmeric, mustard, corian‐ der and dill seed, bay leaf, and black and green pep‐ percorns. But we go beyond that with a touch of arbol chile and black lime. Try it in spiced sauerkraut, and any type of pickles.
This fiery recipe from Nigeria is a complex blend of spices and is used in fried or grilled chicken recipes.…
Hot Nigerian Chicken 4oz
$12.00
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