Salt, sugar, and spice are the foundations of the perfect pork rub. This will make it easy and has the perfect proportions to give you the right level of salt for the sweet and the heat to make the most of you smoked pork. You can make a small batch, perfect for a single pork butt, or you might want to make several batches to keep on hand. This is one rub you will use a lot.
Garlic and Parsley Salt: A Flavorful Ingredient and Topper Garlic and parsley sea salt is a versatile seasoning that can…
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