Persian Cooking
Persian Cooking The ancient Persian Empire (today’s Iran) once ruled the region from India to Greece. A key point along The Great Silk Rd., Persia would benefit from the influences…
Saffron Extract is an easy way to get the most out of this precious and expensive spice. Since it can take from 10-15 minutes for saffron threads to infuse into hot water, making an extract beforehand is both a time-saver and helps to distribute the flavor better.
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