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Add some of these popular spices
This thin skin with smoky flavor and fiery heat chile is usually added to the region’s noodle soup. ORIGIN: CHINA
Yunnan chile
$2.00
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Use this spicy curry powder in marinades with ginger, sugar and vinegar, in long simmered curries and any other dishes…
Vindaloo Voodoo
$3.00
Madras Yellow Curry Powder is a culinary treasure with roots deeply embedded in Indian cuisine. Originating from the vibrant city…
Legend has it this sweet, salty and peppery spice mixture was invented when a trapper accidentally spilled his prized maple…
Sel Du Trappeur
$3.00
Blend this mix with lime juice & coconut milk and rub over fish, then wrap the fish in banana leaves…
Poseidon’s Catch
$3.00
There’s a place in Libya, and every summer, they are blending various spices to go with the different fishes. This…
Chermoula Libyan
$3.00