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Add some of these popular spices
Bring the vibrant, fiery flavors of the Caribbean into your kitchen with our Blackened Jerk Rub, a dry seasoning blend…
Blackened Jerk Rub
$3.00
This fiery blend can be rubbed on pork or chicken before grilling, or use it mixed with rum, honey, lime…
Zhoug is a spicy herb sauce of Yemenite origin that you find in Syria and Israel. It’s often the go-to…
Zhoug – Blend
$3.50
A French/Belgium curry that is traditionally blended with onions and shallots before being added to dishes, but can be used…
Hawaij means “mixture” in Arabic and has long been a staple in the Yemenite-Jewish kitchen where the savory version—a blend…
Hawaij Yemeni
$4.00
This thin skin with smoky flavor and fiery heat chile is usually added to the region’s noodle soup. ORIGIN: CHINA
Yunnan chile
$2.00
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Use this spicy curry powder in marinades with ginger, sugar and vinegar, in long simmered curries and any other dishes…
Vindaloo Voodoo
$3.00
