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Add some of these popular spices
This thin skin with smoky flavor and fiery heat chile is usually added to the region’s noodle soup. ORIGIN: CHINA
Yunnan chile
$2.00
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A French/Belgium curry that is traditionally blended with onions and shallots before being added to dishes, but can be used…
A combination of fragrant rosewater-like sweetness and a nutty and faintly bitter, but not unpleasant aftertaste. Used in breads, biscuits…
Mahlab 6oz tin
$25.00
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This product has multiple variants. The options may be chosen on the product page
This Egyptian spice blend is used as a condiment or topper on salads, bread or hot dishes
Dukkah
$4.50
Uygher food, also known as Xinjiang food, is really any type of meat paired with Uygher seasoning – originating from…
Uygher BBQ
$3.00
Use this spicy curry powder in marinades with ginger, sugar and vinegar, in long simmered curries and any other dishes…
Vindaloo Voodoo
$3.00
Coconut Colombo Curry spice mix is a flavorful blend originating from the French Caribbean island of Guadeloupe. Although its name…