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Add some of these popular spices
This thin skin with smoky flavor and fiery heat chile is usually added to the region’s noodle soup. ORIGIN: CHINA
Yunnan chile
$2.00
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Cajun Creole can be used in many ways but one of our favorites is making crawfish. Corn and tomatoes are…
ORIGIN: China
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This product has multiple variants. The options may be chosen on the product page
Fried chicken and okra, biscuits and gravy, collard greens, catfish and cornbread are mainstays of Mississippi cuisine and the cajun flavor…
Everyday Cajun Rub
$2.50
Legend has it this sweet, salty and peppery spice mixture was invented when a trapper accidentally spilled his prized maple…
Sel Du Trappeur
$3.00
There’s a place in Morocco on the beach, and every summer, they are blending various spices to go with the…
Chermoula
$3.00
This Louisiana inspired seasoning salt is great for enhancing the taste of any savory dish, especially seafood, poultry, vegetables and…
Who Dat Salt Blend
$3.50