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Add some of these popular spices
Bring the vibrant, fiery flavors of the Caribbean into your kitchen with our Blackened Jerk Rub, a dry seasoning blend…
Blackened Jerk Rub
$3.00
Pho (pronounced fuh) is a delicious Vietnamese soup with complex flavors and exotic spices. Use this blend along with a…
Pho Moi
$3.50
A combination of fragrant rosewater-like sweetness and a nutty and faintly bitter, but not unpleasant aftertaste. Used in breads, biscuits…
Mahlab 6oz tin
$25.00
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Chaat Masala is from India, but is totally unlike curry powder. Sour mango powder (amchoor) and tangy ajwan seeds are…
Hawaij means “mixture” in Arabic and has long been a staple in the Yemenite-Jewish kitchen where the savory version—a blend…
Hawaij Yemeni
$4.00
This thin skin with smoky flavor and fiery heat chile is usually added to the region’s noodle soup. ORIGIN: CHINA
Yunnan chile
$2.00
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This product has multiple variants. The options may be chosen on the product page
Use this spicy curry powder in marinades with ginger, sugar and vinegar, in long simmered curries and any other dishes…
Vindaloo Voodoo
$3.00
PREPACKAGED IN A 3oz tin In Lebanon, a spice mixture called zahtar is a popular condiment and used to season…