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Add some of these popular spices
A versatile, classic seasoning made from a blend of black and white peppercorns, lemon and orange peel, plus coriander, thyme…
Cajun Creole can be used in many ways but one of our favorites is making crawfish. Corn and tomatoes are…
Legend has it this sweet, salty and peppery spice mixture was invented when a trapper accidentally spilled his prized maple…
Sel Du Trappeur
$3.00
Use this spicy curry powder in marinades with ginger, sugar and vinegar, in long simmered curries and any other dishes…
Vindaloo Voodoo
$3.00
Zesty surprising flavors, including szechuan pepper, smoked salt, sassafras leaves and urfa biber, make this an audacious and exciting fusion…
Asian Cajun Beef
$4.00
Hawaij means “mixture” in Arabic and has long been a staple in the Yemenite-Jewish kitchen where the savory version—a blend…
Hawaij Yemeni
$4.00










