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Add some of these popular spices
This South African blend is spicy and exotic. With the base of strong influences from India, the Durban Curry feels…
Durban Curry Masala
$3.50
This thin skin with smoky flavor and fiery heat chile is usually added to the region’s noodle soup. ORIGIN: CHINA
Yunnan chile
$2.00
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A combo of white, black, red and green peppercorns with allspice berries and coriander seed. Use this as a colorful…
Aux Poivres
$3.50
Harissa Harissa is a vibrant and versatile chili paste that hails from the sun-drenched shores of North Africa, particularly Tunisia.…
Harissa
$3.00
In traditional Jewish cooking, the brisket ‐ a cut of meat from the breast or lower chest ‐ is braised…
Bubbie’s Brisket Rub
$3.50
Merguez is a lamb- or beef-based sausage that is red in color and full of spices. Although of Tunisian and…
Merguez – Blend
$3.00
Legend has it this sweet, salty and peppery spice mixture was invented when a trapper accidentally spilled his prized maple…
Sel Du Trappeur
$3.00
This fiery blend can be rubbed on pork or chicken before grilling, or use it mixed with rum, honey, lime…