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Add some of these popular spices
A French/Belgium curry that is traditionally blended with onions and shallots before being added to dishes, but can be used…
Chaat Masala is from India, but is totally unlike curry powder. Sour mango powder (amchoor) and tangy ajwan seeds are…
Hawaij means “mixture” in Arabic and has long been a staple in the Yemenite-Jewish kitchen where the savory version—a blend…
Hawaij Yemeni
$4.00
A mix of the classic Indian chai masala spices, along with the zing of amchoor and the divine aroma of…
Chai Masala
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This gift set is full of flavor! Contains: Szechuan Peppercorn Roasted Chicory Root Sassafras Leaves – File Powder Toasted Sesame…
J’s Asian Cajun Flavors
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There’s a place in Libya, and every summer, they are blending various spices to go with the different fishes. This…
Chermoula Libyan
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This thin skin with smoky flavor and fiery heat chile is usually added to the region’s noodle soup. ORIGIN: CHINA
Yunnan chile
$2.00
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PREPACKAGED IN A 3oz tin In Lebanon, a spice mixture called zahtar is a popular condiment and used to season…