Prepacked Aglio Olio spice seasoning in a 1 pound bag, this blend is a savory, Italian-inspired mixture designed to instantly create the classic pasta flavor of garlic, oil, and chili. Key ingredients include minced garlic, red chili pepper flakes, parsley, sea salt, and with red or green bell pepper. It is commonly used for pasta, seafood, pizza, and dipping oils.
Traditionally, aglio e olio (Italian for “garlic and oil”) comes from Naples and is one of the simplest pasta dishes: garlic sautéed in olive oil with a touch of chili. The spice blend you described is basically a convenient, dry version of that flavor.
A couple of useful additions or notes if you want to refine or use it:
Common extras in blends:
Lemon zest (for brightness)
Black pepper
Onion powder
Parmesan powder (in some commercial mixes)
How to use it:
Toss with hot pasta + olive oil + a bit of pasta water
Sprinkle over shrimp or sautéed seafood
Mix into olive oil for a quick bread dip
Add to roasted vegetables or pizza
Flavor profile:
Garlicky and aromatic
Mild heat from chili flakes
Herbaceous from parsley
Slight sweetness if bell pepper is included
Reviews
There are no reviews yet.
Be the first to review “Aglio Olio Seasoning 1lbs”
Prepacked Aglio Olio spice seasoning in a 1 pound bag, this blend is a savory, Italian-inspired mixture designed to instantly create the classic pasta flavor of garlic, oil, and chili. Key ingredients include minced garlic, red chili pepper flakes, parsley, sea salt, and with red or green bell pepper. It is commonly used for pasta, seafood, pizza, and dipping oils.
Traditionally, aglio e olio (Italian for “garlic and oil”) comes from Naples and is one of the simplest pasta dishes: garlic sautéed in olive oil with a touch of chili. The spice blend you described is basically a convenient, dry version of that flavor.
A couple of useful additions or notes if you want to refine or use it:
Common extras in blends:
Lemon zest (for brightness)
Black pepper
Onion powder
Parmesan powder (in some commercial mixes)
How to use it:
Toss with hot pasta + olive oil + a bit of pasta water
Reviews
There are no reviews yet.