Chicory is a common, bitter‐tasting herb with valuable medicinal qualities. It is good for the liver and blood sugar and is high in minerals. When roasted, it has a coffee‐like taste, and goes well in earthy teas and marinades for the BBQ. New Orleans coffees are traditionally mixed with a little roasted chicory for a gourmet flavor.
Chicory root roasted
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ORIGIN: China
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