A French/Belgium curry that is traditionally blended with onions and shallots before being added to dishes, but can be used on its own. Vadouvan is similar to a traditional yellow curry but blended with cloves, curry leaves, giving it its unique flavor and our version has a pinch of leeks to top it off.
At one time it was even listed as the hottest chili in the Guinness Book of World Records but other…
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