As it says this blend is full of piri piri chillies with oregano and garlic as the key notes. It can be used as a dry rub, or mix with oil and baste over chicken. I
Hot chiles, lemon and garlic make up this tasty Portuguese classic bbq. It can be used as a dry or wet rub. To make it milder, mix it with ketchup, honey and oil and baste over drumsticks. The kids love it that way!