Peppercorn, Kampot Red
When the pepper berry is fully mature and turns bright red on the vine, but since the full grape never turns red simultaneously, it is harvested by individual berry on the grape to obtain the KAMPOT PEPPER RED.
MEDICINAL: Pepper calms nausea and raises body temperature, making it valuable for treating fevers and chills.
KAMPOT PEPPER RED delivers a powerful and fruity aroma. Its taste combines the spicy, mature flavor of black pepper with a sugary sweetness.
This freshly ground Cambodian peppercorn will delight you when sprinkled on top of salads, pastas, pork, beef or duck recipes and desserts.