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Peppercorn, Kampot Red

ORIGIN: CAMBODIA

When the pepper berry is fully mature and turns bright red on the vine, but since the full grape never turns red simultaneously, it is harvested by individual berry on the grape to obtain the KAMPOT PEPPER RED.

MEDICINAL: Pepper calms nausea and raises body temperature, making it valuable for treating fevers and chills.

PeppercornPeppercorn I-P
cambodian peppercornkampot peppercornpeppercorn
$8.50

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KAMPOT PEPPER RED delivers a powerful and fruity aroma. Its taste combines the spicy, mature flavor of black pepper with a sugary sweetness.

This freshly ground Cambodian peppercorn will delight you when sprinkled on top of salads, pastas, pork, beef or duck recipes and desserts.

 

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Previous Post
Vietnamese Black Peppercorn
Next Post
Long Red Pepper Pearls

KAMPOT PEPPER RED delivers a powerful and fruity aroma. Its taste combines the spicy, mature flavor of black pepper with a sugary sweetness.

This freshly ground Cambodian peppercorn will delight you when sprinkled on top of salads, pastas, pork, beef or duck recipes and desserts.

 

Show MoreShow Less
Previous Post
Vietnamese Black Peppercorn
Next Post
Long Red Pepper Pearls

Peppercorn, Kampot Red

$8.50

/oz

Clear
Add to Wishlist

ORIGIN: CAMBODIA

When the pepper berry is fully mature and turns bright red on the vine, but since the full grape never turns red simultaneously, it is harvested by individual berry on the grape to obtain the KAMPOT PEPPER RED.

MEDICINAL: Pepper calms nausea and raises body temperature, making it valuable for treating fevers and chills.

SKU: SS-56412

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