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Kashmiri Chile

$2.50

/oz

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The kashmiri chile is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color. The kashmiri chile is used often for tandoori and curry dishes.

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The kashmiri chile is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color. The kashmiri chile is used often for tandoori and curry dishes.

Previous Post
Paprika, Sweet Hungarian
Next Post
Ottolenghi Inspired Spice Set

Kashmiri Chile

$2.50

/oz

Clear
SKU: SS-19861

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