Description
Did you know that curry is one of Japan’s favorite home‐cooked “comfort foods”? Japanese curry is mild and savory, usually added in abundance to a hot roux and used to make a thick gravy broth for chunky soup with rice. Kare Raisu is also great simply sprinkled in rice before cooking.
Additional information
| Weight | 1.0 oz |
|---|
Marri –
An amazing alternative to instant cubes filled with palm oils. I was so sad when the MTL location had closed down, I was rationing my last pouch of this stuff. Only now did it occur to me to go looking for a bigger company, and honestly I was going to try and find the old owners to ask for the recipe! Imagine my delight when I found out I can still buy it. I love using this stuff, not just for kare raisu, but also in egg salad sandwiches and elsewhere. It’s a delicious mild curry that nails the unique kare raisu flavor, in my opinion.