Did you know that curry is one of Japan’s favorite home‐cooked “comfort foods”? Japanese curry is mild and savory, usually added in abundance to a hot roux and used to make a thick gravy broth for chunky soup with rice. Kare Raisu is also great simply sprinkled in rice before cooking.
Did you know that curry is one of Japan’s favorite home‐cooked “comfort foods”? Japanese curry is mild and savory, usually added in abundance to a hot roux and used to make a thick gravy broth for chunky soup with rice. Kare Raisu is also great simply sprinkled in rice before cooking.
An amazing alternative to instant cubes filled with palm oils. I was so sad when the MTL location had closed down, I was rationing my last pouch of this stuff. Only now did it occur to me to go looking for a bigger company, and honestly I was going to try and find the old owners to ask for the recipe! Imagine my delight when I found out I can still buy it. I love using this stuff, not just for kare raisu, but also in egg salad sandwiches and elsewhere. It’s a delicious mild curry that nails the unique kare raisu flavor, in my opinion.
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Marri –
An amazing alternative to instant cubes filled with palm oils. I was so sad when the MTL location had closed down, I was rationing my last pouch of this stuff. Only now did it occur to me to go looking for a bigger company, and honestly I was going to try and find the old owners to ask for the recipe! Imagine my delight when I found out I can still buy it. I love using this stuff, not just for kare raisu, but also in egg salad sandwiches and elsewhere. It’s a delicious mild curry that nails the unique kare raisu flavor, in my opinion.