A new addition, just finished infusing my fresh batch of Kaffir Limes from Madagascar with organic salt from Sonoma to make this aromatic, pungent finishing salt to add to anything you want. Ideal for Thai and other South East Asian dishes, kaffir lime salt will impart a bright, aromatic, citrusy character to any dish. Wonderful with coconut milk, soup stocks, jasmine rice, marinades, and, of course, curry pastes and an exotic reckoning to your cocktails!
Item sold in 4oz jars.
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