This fiery recipe from Nigeria is a complex blend of spices and is used in fried or grilled chicken recipes. You can also make amazing Nigerian chicken stew, a delightful West African stew made with chicken thighs and simmered in a savory sauce made with tomatoes and peppers. It is so versatile and can be eaten with many different dishes!
Key spices used in the Hot Nigerian Chicken blend are chilies, ginger and cloves, cumin, allspice, cinnamon, fenugreek, and ajowan…among others.
Prepackaged in a 4oz bag
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