A herb based mix of Dill Pollen, Parsley, Onion, Garlic and green peppercorns, with mustard, lime and other spices, this goes well with steamed or foil-baked fish.
This fiery recipe from Nigeria is a complex blend of spices and is used in fried or grilled chicken recipes.…
Hot Nigerian Chicken 4oz
$12.00
Julie (verified owner) –
My go to spice blend for fish, especially salmon. And it’s the secret ingredient in my tartar sauce.
It’s a hit at my house for a good 7-8 years and we are not tired of it.