Description
Surprisingly complex aromas and flavors make dill pollen very different from the ordinary green herb. Try it with fish, rice, potatoes, cream sauces and salad dressings for a special, avant‐garde experience.
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ORIGIN: India
MEDICINAL: A digestive aid, it reduces the sugar level of the blood and is used in diabetes in conjunction with insulin. It also lowers blood
pressure, relieves congestion, reduces inflammation and fights infection.
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