Dandelion root - Spice Station

Dandelion root



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Although most people think of dandelion as a pesky weed, the plant has long been used in herbal medicine to aid in digestion and help stimulate appetite. The entire dandelion plant from root to blossom is edible with a slightly bitter, chicory-like taste.

In traditional Chinese and Native American medicine, dandelion root has long been used to treat stomach and liver conditions. Herbalists today believe that it can aid in the treatment of many ailments, including acne, eczema, high cholesterol, heartburn, gastrointestinal disorders, diabetes, and even cancer.


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Weight 1 oz


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