Indian Coriander Seed

Indian Coriander Seed

Indian coriander seed, derived from the plant Coriandrum sativum, holds a place among the top favorite spices around the world. This annual herb, native to regions spanning Southern Europe to Southwestern Asia, has been part of cooking traditions for thousands of years. In India, coriander is not merely a spice; it is a symbol of cultural heritage and gastronomic artistry. The ancient texts and traditional Ayurvedic practices highlight coriander’s medicinal properties, emphasizing its importance beyond just flavor enhancement.

A Little Trivia

Coriander seeds come from the plant that also produces “cilantro,” another spice that comes from the leaves. In order for the plant to mature and produce seeds, the cilantro leaves must be removed. This plant is only one of very few that produces two spices within one plant.

Read more about the Difference between Coriander and Cilantro.

Flavor Profile

Indian coriander seeds are celebrated for their unique, multifaceted flavor profile. When freshly ground, these seeds release a citrusy, slightly nutty aroma with subtle hints of sweetness and earthiness. The flavor is warm and mildly peppery, with a distinctive tang that sets it apart from its counterparts. This complexity makes Indian coriander an indispensable ingredient in both savory and sweet dishes.

Culinary Uses

Coriander seeds are incredibly versatile. In Indian cuisine, they are a foundational spice used in various forms — whole, crushed, or ground. They are integral to spice blends like garam masala and curry powders . The seeds are often dry-roasted to intensify their flavor before being added to dishes.

Examples of Dishes Using Indian Coriander Seed:

• Sambar: A South Indian lentil stew where coriander seeds are a key component of the spice blend, imparting a balanced and aromatic flavor.
• Coriander Chutney: A refreshing condiment made with fresh coriander leaves, roasted seeds, green chilies, and lemon juice, perfect for pairing with Indian snacks and appetizers.
• BBQ Rubs: Coriander seeds are often ground and mixed with other spices like cumin, paprika, and chili powder to create flavorful rubs for meats such as ribs, brisket, and chicken.
• Pickling: Coriander seeds are a common ingredient in pickling brines, providing a subtle citrus note to pickled vegetables like cucumbers, carrots, and beets.
• Chili: Ground coriander seeds add depth and complexity to chili, complementing the robust flavors of beans, tomatoes, and meat.
• Roasted Vegetables: A sprinkle of ground coriander seeds can elevate roasted vegetables, imparting a warm, nutty flavor that pairs well with root vegetables, squash, and Brussels sprouts.
• Salad Dressings: Coriander seeds can be ground and added to homemade vinaigrettes and creamy dressings, enhancing salads with a zesty kick.
• Baked Goods: Coriander seeds can be used in baking, especially in spiced cookies, bread, and cakes, adding a unique flavor that pairs well with cinnamon and nutmeg.
• Soups and Stews: Coriander seeds contribute to the aromatic base of various soups and stews, enriching the broth with their distinctive flavor.

Spice Station’s Coriander Seeds

At Spice Station, we pride ourselves on offering an extensive selection of premium spices from around the world, including the finest Indian coriander seeds.

We also sell Canadian coriander seed, known for their milder and slightly sweeter profile. These seeds are a great alternative for those seeking a more delicate coriander flavor.

Buy your Coriander Seeds from us! Click Add To Cart now!

Create authentic Indian dishes, savor the unique flavors and fragrances of the healthy spices in our Indian Cooking Spice Set.