Sichimi Togarashi

Sichimi Togarashi is the all‐purpose spicy yet savory Japanese blend with notes of chile, Szechuan pepper, citrus, and sesame. Use in flavoring soups, noodle dishes, stews, meat dishes, fish, and fried and grilled foods.

Origins

Sichimi Togarashi, also known as “Japanese Seven Spice,” has been a beloved seasoning in Japan for centuries. Its origin dates back to the Edo period (1603-1868), when herbalists in Tokyo first blended this mixture to create a flavorful yet balanced seasoning that could enhance various dishes. The term “Sichimi” means “seven flavors” in Japanese, referring to the seven spices typically included in this vibrant mix. It has become a staple in Japanese cuisine, praised for its versatility, bold flavors, and balance of heat.

“Togarashi” itself means “chili pepper”. When you see Togarashi at a store, it is usually Sichimi Togarashi, or a blend of 7 spices all together. If you want a spicy blend of togarashi, you should look into getting the Ichimi Togarashi, it is just straight Red chili pepper.

What is in Sichimi Togarashi?

Sichimi togarashi is a delicious blend of dried red chili peppers, sesame seeds, either black or white (or both), dried orange peel, dried seaweed, and a smidge of dried ginger.

Traditional Sichimi Togarashi is a carefully curated mix of seven ingredients, which may vary slightly depending on the region. However, the classic blend generally includes:

• Red chili pepper: Adds a warm, spicy kick.
• Sansho pepper: A Japanese pepper with a unique, tangy heat and citrusy aroma.
• Orange peel: Provides a sweet and zesty citrus note.
• Black and white sesame seeds: Adds nuttiness and texture.
• Ground ginger: Brings a warm, slightly sweet flavor.
• Nori (seaweed): Adds umami depth and an oceanic hint.
• Hemp or poppy seeds: Contributes mild crunch and a subtle earthy flavor.

Everyone has a little difference in their preference of this blend, some might even add hemp seeds, poppy seeds, or garlic to their blend. This blend is not for the faint of the tongue, a little goes a long way and the heat can definitely be more than some can bear.

Traditionally, this Japanese spice is substituted for hot sauce. It does not have the same acidic taste that hot sauce can have, so this brings more depth and flavor to the dish it is being sprinkled on. You can use this for anything, over your salad for a little kick, on your eggs in the morning, over a slice of pizza, or sprinkled on to your favorite sushi roll. The options are endless when it comes to this spice. It is a slower burn in the back of your palate, not too much, but just enough to make you think “wow, how have I never tried this before?”

It’s also a popular topping for ramen, rice bowls and tempura, giving these dishes a delightful crunch and spicy heat. Even Western dishes like popcorn, fries, roasted vegetables, and grilled fish or chicken, can benefit from a dash of Sichimi Togarashi.

Purchase Sichimi Togarashi at Spice Station

Ready to spice up your meals? Spice Station offers high-quality Sichimi Togarashi to elevate your culinary creations. Whether you’re making traditional Japanese dishes or experimenting with fusion cuisine, our blend will bring that authentic kick. To order, click Add To Cart!

While you’re here, don’t forget to explore our other Japanese spice blends, perfect for bringing the flavors of Japan straight into your kitchen!