This organic bird’s eye chile is small but packs quite a lot of heat. At one time it was even listed as the hottest chili in the Guinness Book of World Records but other hotter varieties of chili have since been identified. It’s what gives local dishes such as bicol express their fiery zing. It is also used to flavor vinegar.
Bird’s Eye Chile
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ORIGIN: URFA region,Turkey Prepackaged in a two ounce bottle with a shaker head.
At one time it was even listed as the hottest chili in the Guinness Book of World Records but other…
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This chile’s name means “looking at the sun,” and it truly has one of the unique fruity flavors of the…
Aji Amarillo
$4.50
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Aleppo Pepper Sweet 6oz
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