Ajwain Seed

Ajwain Seeds for Cooking

With a taste similar to thyme, although more powerful with notes of celery and pepper, Ajwain, pronounced as uj-wine, is an exciting and unusual spice. Native to southern India, Ajwain is most commonly added to chutneys, curried dishes, breads and legumes. It’s related to cumin and parsley, and is also known as carom and bishop’s weed. Due to it’s pungency, a little bit tends to go a long way.

More About the Ajwain Seed

The ajwain seed, also known as Trachyspermum copticum starts as a small plant, can grow up to two to three feet tall. The plant blooms small white flower petals in umbels that then turn into seeds. By the end of winter/ early spring, the olive green/ brown seeds are ready for harvesting. There are many health benefits to the ajwain seed, read more here about its history and many, many uses. Try some fresh ajwain seeds today in your cooking! You’ll notice the difference!

Flavor

Ajwain’s flavor profile is often described as intense and pungent, with notes of thyme, anise, and a hint of peppery warmth. Their taste can be slightly bitter, but they also bring a unique earthy, herbal sharpness that can stand up to strong flavors in a dish. When lightly toasted or fried, ajwain seeds release a more mellow, aromatic scent that complements their taste.

Popular recipes that can be enhanced with ajwain seeds:

Parathas and Puris: Ajwain seeds are commonly added to dough for these Indian flatbreads, where their flavor pairs beautifully with the buttery, fried taste.

Pakoras and Fritters: Ajwain is frequently included in the batter for deep-fried snacks, adding an aromatic touch to the crispy outer layer.

Dal Tadka: Incorporating ajwain into tempering or tadka for lentil dishes enhances the overall flavor with a sharp, aromatic layer.

Chutneys and Pickles: Ajwain is a common addition to various chutneys and Indian pickles, where its bold flavor cuts through the tanginess and spices.

Curries and Stews: Ajwain is often added to curry bases and stews, where its strong flavor balances the richness of ghee, butter, and cream, as well as intense spices like cumin and coriander.

Ajwain seeds are a great way to elevate simple dishes with their unique flavor and digestive benefits.

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