Green zahtar (zaatar), a vibrant blend of dried herbs and spices, often features thyme, oregano, sumac, and marjoram, and sometimes with the addition of sesame seeds and salt. This Middle Eastern seasoning packs a punch with its fresh, tangy, and slightly nutty flavor. It is very popular in Israel, Jordan, Syria, Egypt, Palestine, Saudi Arabia, Turkey, Morocco, and other regions in the Middle East. Ready to jazz up your cooking? Here are 15 awesome ways to use green zahtar into your cooking.
Roasted Chicken
Rub your chicken with olive oil and green zahtar before roasting. The herbs and spices will form a deliciously aromatic crust, making your dinner an instant hit.
Flatbreads and Pizzas
Turn up the flavor on your flatbreads and pizzas by sprinkling them with the blend after brushing with olive oil. This simple move adds a savory, tangy kick that’s simply irresistible.
Vegetables
Transform ordinary veggies into something extraordinary! Toss carrots, potatoes, or cauliflower with olive oil and Spice Station’s green zahtar before roasting. The seasoning highlights their natural sweetness with a delightful herbal twist.
Grilled Meats and Fish
Use the blend as a rub for lamb, chicken, or salmon. It creates a mouthwatering crust that locks in moisture and adds a smoky, tangy punch.
Salads
Elevate your salads to gourmet status by sprinkling green zahtar over them. Perfect for Middle Eastern salads like tabbouleh or fattoush, it adds a fresh, tangy, and herby note that’s simply refreshing.
Marinades
Create magic with your marinades! Mix green zahtar with olive oil, lemon juice, and garlic for an aromatic blend that’s perfect for meats, tofu, or veggies. Let them soak in the flavors before cooking.
Dips and Spreads
Give your dips and spreads a fresh twist! Stir the blend into hummus, yogurt, or labneh. This herby addition transforms simple spreads into gourmet delights perfect for any gathering.
Seasoned Grains
Jazz up your grains by mixing it into warm rice, quinoa, or couscous. The herbs and spices blend beautifully, adding vibrant flavor to your side dishes.
Soup and Stew Garnish
Finish your soups and stews with a flourish! Sprinkle green zahtar over hearty dishes like lentil soup or beef stew just before serving for a burst of fresh, tangy flavor.
Breads and Crackers
Add it to your bread or cracker dough, perfect for snacking or serving with cheese and dips.
Egg Dishes
Kick your egg dishes up a notch! Sprinkle green zahtar over scrambled eggs, omelets, or shakshuka. The fresh and tangy flavor pairs perfectly with the richness of the eggs.
Popcorn
Take your movie nights to the next level with popcorn! Toss freshly popped popcorn with olive oil and green zahtar for a savory, unique snack.
Pasta
Stir it into your pasta, especially with olive oil-based sauces, for a burst of herbal flavor that’s sure to delight.
Herbed Cheese
Whip up some herbed cheese magic! Mix the blend into soft cheeses like goat cheese or cream cheese. Spread it on crackers or bread for a delicious appetizer.
Infused Oil
Create a dipping oil mix with green zahtar and olive oil and serve with fresh bread. It’s an easy, delicious starter that will definitely wow your friends.
Experiment with these fifteen ideas to discover new and delicious ways to incorporate green zahtar into your cooking, adding a fresh, bright twist to your favorite recipes. This unique and versatile blend is available here at Spice Station!
