Written for Spice Station SilverLake by: Amanda Csolak
In the vast mosaic of American holidays, Labor Day occupies a unique space. While its origins lie in honoring the labor movement and the contributions of workers, for many, it’s synonymous with the end of summer, and more delightfully, a culinary celebration. As kids prepare to head back to school and the days begin to grow shorter, families across the nation gather around grills and picnic tables one last time to bid farewell to the season.
Here we will discuss all the wonderful foods that are enjoyed in honor of Labor Day and the end of long Summer days. Read on to learn more about the history behind the holiday and what foods are commonly eaten for the occasion. I’ll even include a recipe of my personal favorite food to end the Summer with.
Labor Day History
As mentioned before, many people in America associate Labor Day as the mark of the end of Summer. Typically celebrated on the first Monday of September in the United States, the holiday can be traced back back to the late 19th century, when labor activists and trade unionists advocated for a day to honor the contributions and achievements of the American worker.
The holiday was first officially recognized in 1887 by Oregon, and by 1894, it was a federal holiday, established amidst a backdrop of labor unrest and in the wake of the Pullman Strike. In America, a federal holiday is a holiday that the federal government officially recognizes and will close their offices and give federal employees the day off.
Over the years, as the labor movement gained momentum, Labor Day grew in significance, becoming not just a tribute to workers, but also an occasion for parades, speeches, and other celebrations. Simultaneously, in popular culture, Labor Day has come to symbolize the unofficial end of summer. Many families use this long weekend as a last chance for summer vacations, barbecues, and outdoor activities. As schools traditionally restart around this period, the holiday serves as a transitional point, bridging the warm leisure of summer with the anticipatory cool of the coming fall.
End of Summertime Foods
Americans really love summer and the foods that come with it. From juicy grilled meats to popsicles and potato salad, the following foods are perfect to help celebrate Labor Day and the end of summertime foods.
Hamburgers: America’s Grilled Gem: There’s a certain charm in the sizzle of a patty hitting the grill. Hamburgers, an emblem of American cuisine, are quintessential to Labor Day festivities. Their aroma wafting through backyards and parks heralds a sense of togetherness. Classically stacked with lettuce, tomatoes, and a slice of cheese, and nestled between two buns, they’re not just a dish; they’re an experience.
Hot Dogs: the Simplicity and Joy: Following closely on the heels of the hamburger in popularity is the hot dog. Wrapped in a soft bun and topped with various condiment and toppings. Hot dogs are truly magical. Whether you prefer a squeeze of yellow mustard and ketchup or you prefer to pile on the onions, chili, cheese, or relish, or something unique, hot dogs encapsulate the simplicity and joy of summer. They’re portable, versatile, and loved by both kids and adults alike.
Fried Chicken: A Crispy Delight: There’s something undeniably festive about fried chicken. Its golden, crispy exterior, hiding succulent meat inside, becomes an irresistible centerpiece at many Labor Day gatherings. Often paired with coleslaw or cornbread, it serves as a nostalgic nod to Southern culinary traditions.
Potato Salad: A Creamy and Consistent Favorite: American potato salad is a beloved dish often associated with summertime picnics, barbecues, and family gatherings. Characterized by its creamy consistency, it traditionally comprises boiled potatoes that are cooled and featuring ingredients such as hard boiled eggs, mayo, mustard and diced celery.
Variations are endless depending on regional and familial preferences, but the foundation remains consistent. The melding of flavors and textures—ranging from the softness of the potato and the richness of the mayonnaise to the crunch of celery—makes it a comforting side dish that complements a variety of main courses.
Grilled Meat: A Meat Lover’s Tradition: Labor Day provides one of the last opportunities for Americans to showcase their grilling skills before the chill of fall sets in. Beyond hamburgers and hot dogs, myriad meats – from steaks to sausages – find their way onto the flames. The ritual of grilling, the camaraderie it fosters, and the smoky flavors it imparts are all integral to the Labor Day experience.
As the day winds down and the embers of the grill grow dim, Labor Day proves to be more than just a holiday. It’s a culinary homage to summer, filled with flavors and memories that linger long after the season has ended.
My Labor Day Favorites
Over the course of the long holiday weekend, there are lots of types of foods and drinks people enjoy. One of my personal favorite foods to make and share with family and friends is my rosemary citrus grilled chicken served with a heaping side of my unique potato salad. What makes my potato salad unique? The answer is bacon. Wonderfully crispy and salty bacon adds the perfect amount of flavor and crunch to my potato salad. I cannot think of a single time I’ve made this recipe and had a single bite leftover. Its that good and I’m going to share it here with you. Check out the recipe at the end of this article.
Shopping For Spices
When its time to restock my kitchen with herbs and spices I turn to Spice Station Silverlake. Spice Station Silverlake always has what I am looking for, from the everyday to the rare and special spices, Spice Station Silverlake has it all.
Red Potato Salad with Bacon Recipe
This red-skinned potato salad has a delicious, firm texture. It’s chock full of creamy red potatoes, crispy bacon, bits of hard-boiled egg, crunchy celery, and spicy onion.
Prep Time: 20 minutes | Cook Time: 35 minutes | Addditional Time: 1 hour | Total Time: 1 hour, 55 minutes | Number of Servings: 12
Ingredients:
- 2 pounds clean, scrubbed new red potatoes
- 6 large eggs
- 1 pound thick cut bacon
- 1 yellow onion, finely chopped
- 2 stalks celery, finely chopped
- 2 cups mayonnaise
- Himaylayin pink salt and fresh ground Black peppercorns to taste
- Smoked paprika for garnish
Directions:
1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and allow to cool.
2. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water; cool in ice water. Peel, then chop into small, bite-sized pieces.
3. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, then crumble.
4. Chop cooled potatoes, leaving skin on. Add to a large bowl, along with eggs, bacon, onion, and celery. Stir in mayonnaise, salt, and pepper. Chill in the refrigerator for 1 hour before serving.
Sprinkle with smoked paprika if desired before serving
